Frozen Whole Golden Pomfret Fish
Frozen Whole Golden Pomfret Fish
A whole golden pomfret, its body a soft silver shot through with gold and its fins and tail washed a deeper yellow. The shape is the giveaway — a deep, flat, diamond-shaped body with a small head, which means very little waste and four generous fillets off a single fish.
It is shown steamed, opened along the side and dressed with shredded ginger, scallion and a light soy broth. The flesh inside is white, fine-grained and almost boneless, with a delicate buttery sweetness that stays mild. Steam it whole as pictured, pan-fry it until the skin crisps, or grill it — the flat body cooks evenly and is easy to turn. It also holds up well in a curry or a light braise.
- Whole fish, silver-gold body with deep yellow fins
- Deep flat body, small head, very little waste
- Fine white flesh, almost boneless, mild and buttery
- Steam whole, pan-fry, grill or braise
Net weight 800g. Keep frozen at -18°C or below. Avoid repeated thawing. Cook thoroughly before eating.
What you get
An everyday cut of seafood, trimmed and packed for the family table. Straightforward to cook and generous enough to share.
Storing your order
Into the fridge as soon as it arrives, or the freezer if you are saving it. Follow the storage note in your order and it will keep well.
