Fresh Jellyfish Salad Cold Dish
Fresh Jellyfish Salad Cold Dish
Jellyfish cut into wide translucent ribbons and dressed cold — the strips are glassy and near-transparent, lifting out of a glossy amber sauce with sesame seeds, coriander, shredded cucumber and slices of green and red chilli scattered over the top.
The texture is the whole point: a clean, crisp snap that gives way to a soft gelatinous chew, with none of the rubberiness of badly prepared jellyfish. It is desalted and pre-cut, so it goes straight from the pack into a bowl — the dressing is already there, but it takes black vinegar, sesame oil and a little more chilli well if you want to sharpen it. Serve it as a cold starter, a palate-cleanser before a main, or alongside drinks.
- Wide glassy ribbons, desalted and pre-cut
- Dressed with sesame, coriander, cucumber and chilli
- Crisp snap with a soft gelatinous chew
- Ready to serve cold as a starter or side
Net weight 500g. Keep refrigerated at 0-4°C and use within a few days of opening.
What you get
An everyday cut of seafood, trimmed and packed for the family table. Straightforward to cook and generous enough to share.
Storing your order
Into the fridge as soon as it arrives, or the freezer if you are saving it. Follow the storage note in your order and it will keep well.
