Fresh Sliced Conch Meat Sashimi
Fresh Sliced Conch Meat Sashimi
Conch meat sliced paper-thin across the muscle, each piece a pale ivory that fades to a warm tan along the ruffled outer edge. The slices are cut to an even thickness and left with their natural curl, so they cup a little and catch whatever you dress them with.
The meat is firm and springy with a clean, faintly sweet sea flavour and no chewiness or grit. Because it is already sliced, it can go straight to the table: lay it over ice as sashimi with soy and wasabi, blanch it for a few seconds and toss with sesame and coriander, or add it to a seafood salad. Keep the cooking short — a long cook turns it rubbery.
- Sliced paper-thin, even thickness, natural curl
- Ivory flesh deepening to warm tan at the edge
- Firm springy bite, clean sweet flavour
- Sashimi, quick blanch, or cold salad
Net weight 500g. Keep refrigerated at 0-4°C and use within two days.
What you get
An everyday cut of seafood, trimmed and packed for the family table. Straightforward to cook and generous enough to share.
Storing your order
Into the fridge as soon as it arrives, or the freezer if you are saving it. Follow the storage note in your order and it will keep well.
