{"title":"seafood2","description":null,"products":[{"product_id":"fresh-sea-urchin-roe-shells","title":"Fresh-Frozen Sea Urchin Shells","description":"\u003cp\u003eSea urchin roe, presented in its own shell — five tongues of deep orange packed into each dark purple, spine-covered husk. The roe is plump and glossy, holding its shape in distinct lobes rather than slumping or weeping, which is what tells you it is fresh.\u003c\/p\u003e\n\u003cp\u003eThe flavour is rich, buttery and faintly sweet, with the clean iodine finish that only good uni has. It is already opened and cleaned, so it goes straight from the tray to the plate. Serve it raw over rice or as sashimi with a brush of soy, spoon it onto pasta or scrambled egg at the last moment, or lay it over a seared scallop. Heat dulls it — treat it as a finishing ingredient.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoe in its own shell, five distinct lobes\u003c\/li\u003e\n\u003cli\u003ePlump, glossy and holding shape\u003c\/li\u003e\n\u003cli\u003eRich buttery flavour with a clean iodine finish\u003c\/li\u003e\n\u003cli\u003eBest raw: sushi, sashimi, or as a finishing garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNet weight 250g. Keep refrigerated at 0-4°C and eat within two days of opening.\u003c\/p\u003e","brand":"YORK ASHWORTH","offers":[{"title":"Frozen","offer_id":52916381909221,"sku":"SEA-URCHIN","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/2228\/7845\/files\/sea-urchin_1.jpg?v=1789974850"},{"product_id":"fresh-sliced-conch-meat-sashimi","title":"Fresh Sliced Conch Meat Sashimi","description":"\u003cp\u003eConch meat sliced paper-thin across the muscle, each piece a pale ivory that fades to a warm tan along the ruffled outer edge. The slices are cut to an even thickness and left with their natural curl, so they cup a little and catch whatever you dress them with.\u003c\/p\u003e\n\u003cp\u003eThe meat is firm and springy with a clean, faintly sweet sea flavour and no chewiness or grit. Because it is already sliced, it can go straight to the table: lay it over ice as sashimi with soy and wasabi, blanch it for a few seconds and toss with sesame and coriander, or add it to a seafood salad. Keep the cooking short — a long cook turns it rubbery.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSliced paper-thin, even thickness, natural curl\u003c\/li\u003e\n\u003cli\u003eIvory flesh deepening to warm tan at the edge\u003c\/li\u003e\n\u003cli\u003eFirm springy bite, clean sweet flavour\u003c\/li\u003e\n\u003cli\u003eSashimi, quick blanch, or cold salad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNet weight 500g. Keep refrigerated at 0-4°C and use within two days.\u003c\/p\u003e","brand":"YORK ASHWORTH","offers":[{"title":"Frozen","offer_id":52916381384933,"sku":"CONCH","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/2228\/7845\/files\/conch_1.jpg?v=1789974863"},{"product_id":"fresh-jellyfish-salad-cold-dish","title":"Fresh Jellyfish Salad Cold Dish","description":"\u003cp\u003eJellyfish cut into wide translucent ribbons and dressed cold — the strips are glassy and near-transparent, lifting out of a glossy amber sauce with sesame seeds, coriander, shredded cucumber and slices of green and red chilli scattered over the top.\u003c\/p\u003e\n\u003cp\u003eThe texture is the whole point: a clean, crisp snap that gives way to a soft gelatinous chew, with none of the rubberiness of badly prepared jellyfish. It is desalted and pre-cut, so it goes straight from the pack into a bowl — the dressing is already there, but it takes black vinegar, sesame oil and a little more chilli well if you want to sharpen it. Serve it as a cold starter, a palate-cleanser before a main, or alongside drinks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWide glassy ribbons, desalted and pre-cut\u003c\/li\u003e\n\u003cli\u003eDressed with sesame, coriander, cucumber and chilli\u003c\/li\u003e\n\u003cli\u003eCrisp snap with a soft gelatinous chew\u003c\/li\u003e\n\u003cli\u003eReady to serve cold as a starter or side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNet weight 500g. Keep refrigerated at 0-4°C and use within a few days of opening.\u003c\/p\u003e","brand":"YORK ASHWORTH","offers":[{"title":"Frozen","offer_id":52916380696805,"sku":"JELLYFISH","price":22.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/2228\/7845\/files\/jellyfish_1.jpg?v=1789974877"},{"product_id":"frozen-whole-yellow-croaker-fish","title":"Frozen Whole Yellow Croaker Fish","description":"\u003cp\u003eWhole yellow croaker, its flanks washed in gold that deepens along the back into a faint olive, with a bright silver belly and the fine, close scales the species is known for. The head, fins and tail are all still on, and the eyes are clear.\u003c\/p\u003e\n\u003cp\u003eOne fish is opened down the side to show the flesh: thick, snowy white and set in clean firm flakes with very few small bones. The flavour is delicate and gently sweet rather than oily, which is why croaker is so often steamed whole with ginger and scallion, or pan-fried until the skin crisps and the edges caramelise. Braise it, or cook it in soup with tofu.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, head, fins and tail intact\u003c\/li\u003e\n\u003cli\u003eGolden flanks with a bright silver belly\u003c\/li\u003e\n\u003cli\u003eThick white flesh in clean flakes, few small bones\u003c\/li\u003e\n\u003cli\u003eSteam, pan-fry, braise or soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNet weight 1000g. Keep frozen at -18°C or below. Avoid repeated thawing. Cook thoroughly before eating.\u003c\/p\u003e","brand":"YORK ASHWORTH","offers":[{"title":"Frozen","offer_id":52916379058405,"sku":"YELLOW-CROAKER","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/2228\/7845\/files\/yellow-croaker_3.jpg?v=1789974912"}],"url":"https:\/\/yorth.shop\/collections\/seafood2.oembed","provider":"YORK ASHWORTH","version":"1.0","type":"link"}